Fermenting means allowing good bacteria to affect your body in a good way.
Nowadays the Fermented drinks topic is in a hot trend people are bored with the regular types of juices they need something new which is more healthier & tastier. The whole concept behind the fermented juices is they particularly those where your gut may improve, digestion, boost immunity & help to maintain a healthy weight.

Fermented drinks are not made now we get them from a long time for example curd a natural kind of food which has a good form of bacteria and naturally made no need the addition of extra ingredients.
Another example would be?

KOMBUCHA

Its kind of fermented and slightly alcoholic drink tastes somewhat like Champagne or apple cider.
It is made by fermenting tea by taking a symbiotic colony of bacteria (Scoby) and yeast added to tea and brewed

The origin can be traced back in 221 BC during the train dynasty the use to call that drink as “The tea of Mortality”
A Korean Physician named “Kombu” treated the Yoko (Emperor) with the tea and that emperor liked it so much that he kept that tea name.
So traditionally kombucha is made up of tea but nowadays you get many flavours of that.
During the process bacteria and yeast form a mushroom-like on the surface of the liquid. This is why kombucha is also called as a “Mushroom Tea”
The fermentation Process produces Acetic Acid (found in vinegar) and serval other acidic compounds, trace levels of alcohol and gases that make it carbonated.
Kombucha contains servel species of Lactic – acid bacteria which may have a probiotic function.

Probiotic provides your gut with Healthy bacteria can improve many aspects of health.
Which includes digestion, inflammation( swelling, heat pain).
As kombucha is made up of green tea or normal tea it has the same plant compound which contains Polyphemus which is powerful Antioxidant in the body.

Kvass
It’s a fizzy bread fermented drink sometimes referred to as cola.
“Kvass” means leaven its origin cannot be exactly traced but it got into existence with the beer production the recipe was discovered by whom and when?
According to sources, a bag of grain got wet & grain started to grow. Then the farmer decided to make flour out of it.
But he couldn’t use it because it got spoiled so instead of wasting he tried to make beer but he ended up in making “kvass”
The production process is similar to beer making.

Kvass
It’s a fizzy bread fermented drink sometimes referred to as cola.
“Kvass” means leaven its origin cannot be exactly traced but it got into existence with the beer production the recipe was discovered by whom and when?
According to sources, a bag of grain got wet & grain started to grow. Then the farmer decided to make flour out of it.
But he couldn’t use it because it got spoiled so instead of wasting he tried to make beer but he ended up in making “kvass”
The production process is similar to beer making.

So this was short and simple blog about fermented drinks so i have made this amazing Pineapple Fermented Juice check out my recipe find the LINK BELOW